Sunday, April 22, 2007

Cameo Rose

White chocolate faux Faberge eggs made by Elizabeth Harrison were formerly sold at Dandelion in San Francisco. They were also featured in Victoria Magazine. I love carrying on the tradition.


1 comment:

Sam said...

I really must remember to check out dandelion one of these days. I had a friend from NYC recommend it, it is in my 'hood and I drove past it just earlier today and I was thinking I really must remember to go and take a look inside. I didn't imagine them selling chocolate, but I guess I need to find out for myself.