Sugar in Bloom
Sugar bouqets make lovely centerpieces ...they never wilt and won't give you allergies.
posted by San Francisco Sweet Tooth @ 6:41 PM
Friday, July 21, 2006
About Me
- Name: San Francisco Sweet Tooth
- Location: San Franciso Bay
Chocolatier, Pastry Chef, Expert Icing Doodler, that's me. Creating sugarplums to order makes my sweet passion all the more fun. Out of the ordinary confections for celebrations, gifts or just because. Chocolate Parties, too. Email me for specifics: Victoriansweets@yahoo.com
Previous Posts
- Mardi Gras Sugar Egg
- Chocolate Ferris Wheel
- More cupcakes Incognito
- Cupcakes in Disguise
- San Francisco Opera Party Favors
- Which came first, the Bunny or the Egg?
2 Comments:
I found your blog through a comment you left at candy addict.
Stunning work! Just gorgeous! It reminds me of the capodimonte pieces my grandmother used to use as centerpieces. Only yours are, of course, tasty!
Gorgeous!
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