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About Me
- San Francisco Sweet Tooth
- Chocolatier, Pastry Chef, Expert Icing Doodler, that's me. Creating sugarplums to order makes my sweet passion all the more fun. Out of the ordinary confections for celebrations, gifts or just because. Chocolate Parties, too. Email me for specifics: Victoriansweets@yahoo.com
3 comments:
I found your blog through a comment you left at candy addict.
Stunning work! Just gorgeous! It reminds me of the capodimonte pieces my grandmother used to use as centerpieces. Only yours are, of course, tasty!
Gorgeous!
What do you use to mold these creations?
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